Russet potato Fries / potato wedges: thick-cut potato wedges with the peel left on#shorts#food#fyp

Russet potato Fries / potato wedges: thick-cut potato wedges with the peel left on, fried until crispy and seasoned with spices it tastes really good 👍 😊 #potatoes#fry#recipe#ramadhan#myfavorite#pakistani#cooking#food#foryou#foryoupage#foodvideos#viral#trendingvideo#cookingvideo#shorts#family#foodadventures#tiktokfood YouTubevideos#memes#comedyvideos#frpシ#foryoupage #fypyoutube #fyp #shorts#comedyvideos#music#bieber #shortvideo #trendingshorts #ytshorts #viralvideo#shorts "Crunchy on the outside, fluffy on the inside! Learn how to make the perfect Russet potato fries at home. This simple recipe yields delicious results - give it a try and let us know what you think!" Ingredients 2-3 large Russet potatoes Vegetable or peanut oil for frying Salt Pepper Optional: Additional herbs/spices (garlic powder, paprika, chili powder, etc.) Instructions 1. Wash and peel (optional) 2-3 large Russet potatoes. 2. Cut into long, thin strips (about 1/2 inch thick). 3. Soak in cold water for 30 minutes to remove excess starch. 4. Dry thoroughly with paper towels. 5. Heat about 2-3 inches of oil (vegetable or peanut work well) to 350°F. 6. Fry in batches until golden brown (about 3-5 minutes per batch). 7. Remove excess oil on paper towels. 8. Season with salt, pepper, and any other desired herbs/spices. #RussetPotatoFries #HomemadeFries #PotatoFriesRecipe #Foodie #Yum #Delicious #FriesBeforeGuys #PotatoLove #CookingWithLove #EasyRecipe #SnackTime #FoodInspiration #RecipeVideo Cooking Recipe Food Potato Fries Russet Potatoes Snacks Easy Recipes Homemade Yummy