Shaping sourdough bread in different ways, for baking in pan and on a stone. Part 1 #sourdoughbaking

Shaping bread in different ways, 2 loaves will be baked in a baking pan, one on a stone. Did you know that the taste of bread changes depending on the baking method? It's amazing! Beautiful, healthy and delicious homemade sourdough bread rich in fiber and vitamins, with two types of flour: whole grain and bread flours! 🍞 How to pre-shape and shape bread at home. This sourdough bread contains two types of flour: whole grain and bread flours, a powerhouse of nutrition. This blend provides an abundance of fiber for digestive health, essential vitamins like B vitamins for energy, and minerals such as iron and magnesium to support overall well-being. Together, they offer a hearty, nutrient-dense base perfect for flavorful and healthful baking. Subscribe for more interesting and tasty content! #breaddecoration #SourdoughBread #sourdoughbreaddough #WholeWheatBread #breadwithseedsrecipe #Sourdough #HomemadeBread #shapingbread #bakeeatrepeat #asmrfood