10 Minute Potato Soup - Old Fashioned - Simple Ingredient - Southern Cooking
10 Minute Potato Soup - Old Fashioned - Simple Ingredient - Southern Cooking 10 Minute Potato Soup Scroll down for the recipe. Welcome back to the Collard Valley Cooks kitchen! In today’s video, we're diving into the heart of Southern cooking. Join us as we prepare some of our favorite classic recipes to warm your heart and feed your soul. From the perfect cornbread dressing to mouthwatering desserts, we’ve got you covered! In This Video, You'll Learn: How to create a delicious Potato Soup made with simple ingredients. Step-by-step instructions for our featured recipes. Tips for making your day in the kitchen a breeze! Featured Recipe out of our Vol. 1 Cookbook: Simple Potato Soup 4-5 MEDIUM/LARGE RUSSET POTATOES, PEEL AND CHOP INTO 3/4 INCH PIECES 1/2 KNORR CHICKEN BOUILLON CUBE OR 1 TSP. CHICKEN BOUILLON GRANULES 1 CUP HALF & HALF 2 TBSP. CORN STARCH 1/4 TSP. PEPPER 1/2 TSP. SALT 3-4 TBSP. SALTED BUTTER Put potatoes in medium saucepan. Add water to top of potatoes. Add bullion and bring to a boil on medium/high setting. Once boiling set timer and boil 12 minutes. In glass measuring cup combine half and half, cornstarch, pepper, and salt. Whisk well. Add to potatoes when timer goes off. Put on medium/high heat and add butter. Stir well. Simmer 5 minutes and serve. Optional (add cheese or garnish as desired) I love this soup just as it is. Serves 4-5 (one per potato) TIP: DO NOT add skim or low-fat milk into boiling base or it will curdle! Use half and half or whole milk. Find a printable recipe from our website here: https://www.collardvalleycooks.com/po... Don’t forget to check out our cookbooks for more delicious recipes! Available on: Shopify: https://collard-valley-cooks-store.my... Amazon: https://www.collardvalleycooks.com/co... Stay Connected! For updates, cooking tips, and behind-the-scenes content, subscribe and hit the notification bell! We're also proud to be sponsored by Swaggerty Farms. Check them out: https://www.swaggertys.com Contact Information: COLLARD VALLEY COOKS LLC Tammy or Christopher Nichols P O BOX 1736 Richmond Hill, GA. 31324 Email: [email protected] Cookbooks are shipped from: 1555 Rockmart Hwy. Cedartown, GA. 30125 Email: [email protected] Join the Collard Valley family and let’s cook together! #collardvalleycooks #southerncooking, #xxxx Happy Cooking! 🍽️ Shop our Walmart Affiliate Links through Youtube: Jaccard Pig Tail Food Hook: https://walmrt.us/4aNoAgJ Set of Silicone Spatulas: https://walmrt.us/3Qaj6mt Green Bean non-stick pot: https://walmrt.us/4hpJN2A or https://walmrt.us/3DvGaZR Batter bowl for puddings: https://walmrt.us/417NRz0 Hand Mixer with slow start: https://walmrt.us/42OY0BW Get this Amazing Commercial Can opener: https://walmrt.us/3CiVith Measuring cup Scoop Set: https://walmrt.us/4hG2Dm4 Measuring cups Scoop Style: https://walmrt.us/4175fnu Stainless Steel Gravy Whisk: https://walmrt.us/415A1wJ Silicone Edge Fish Spatula: https://walmrt.us/3EwcWuA Silicone Utensil set with Bamboo Handles: https://walmrt.us/4hQ4IM1 All-clad Non-stick Made in America Skillet set: https://walmrt.us/3Exxq67 Pro-cast Heavy Duty Biscuit/Brownie Pan: https://walmrt.us/3QbRIEO Magnetic Measuring Spoons: https://walmrt.us/4hLnN1W Biscuit Cutters: https://walmrt.us/3ARhSZn Set of Pie Plates: https://walmrt.us/4aTOzTz Stainless Steel Cookware Set: https://walmrt.us/3CLI60n Braiser Pot with Lid: https://walmrt.us/3Eo11yH Senior Jar Opener: https://walmrt.us/40IdIvG Salt & Pepper Cellar: https://walmrt.us/40IidXi Hamburger Separator: https://walmrt.us/3CwLmwH Stackable prep bowls: https://walmrt.us/3CFrBTC 10.25 Pre-seasoned Iron Skillet: https://walmrt.us/42LjEXy 10.25 Deep Cast iron Skillet: https://walmrt.us/41bdAW7
