Superfood Pumpkin Chia Pudding! Breakfast | Low-Carb

Craving a healthy and delicious breakfast that's perfect for fall? Look no further than this creamy and flavorful pumpkin chia seed pudding. Packed with nutrients and easy to make, this recipe is perfect for busy mornings or a satisfying snack. In this video, I'll show you step-by-step how to create this pumpkin-flavored chia pudding. You'll learn how to combine the ingredients, customize the sweetness, and even add toppings for extra flavor. So, grab your ingredients and let's get cooking! Here is the Allulose I used https://amzn.to/3uIHLUu As an Amazon Associate, I earn from qualifying purchases Ingredients 1 Cup Milk (I used almond milk) 1/4 Cup Chia seeds 1 tsp Pumpkin Pie Spice 2 Tbsp Pumpkin Toppings 1/2 Cup Nuts (I roasted Walnuts) You could also do whipping cream or coconut cream, whipping cream Mix the milk, Chia seeds, pumpkin pie spice and pumpkin together in a jar shake it thoroughly. Let it sit on the counter for about 10 minutes and shake it every once in a while after that, put it in the refrigerator for at least four hours or overnight. When you eat it roast some walnuts or pecans at 350° for about eight minutes and flip it halfway- peons will usually cook a little faster You could also eat it warm that would taste really good as well Enjoy