Marinated Tomatoes and Cucumbers

Marinated Tomatoes and Cucumbers: Prep: 10 minutes | Total: 10 minutes Yield: 4-5 servings | Serving Size: 1 cup Ingredients: 1 cup water 1/2 cup white vinegar 1/4 cup olive oil 1/4 cup sugar substitute 1 teaspoons salt 1 Tablespoon pepper 4 cucumbers, sliced 3 tomatoes, cut in wedges 1 small onion, sliced into rings Directions : 1. Stir together water, vinegar, sugar substitute, salt, and pepper in a bowl. 2. Add cucumbers, tomatoes, and onions then stir until evenly coated. 3. Place in the refrigerator for 2 hours up to 24 hours before serving. Nutrition Facts Per Serving: Calories: 88| Total Fat: 1 g | Saturated Fat: 0 g | Sodium: 575 mg | Total Carbohydrate: 20g | Dietary Fiber: 2 g | Protein: 1 g Recipe Notes : Cucumbers and tomatoes are local to Arkansas and are available during summer months into early fall. • Both cucumbers and tomatoes are great sources of vitamin K which is used to make proteins needed for blood clotting and Vitamin C which helps boost immunity. • Sugar substitute options are stevia, coconut sugar, monk fruit sugar, raw honey, date paste, and agave nectar.