Amazing Fall DESSERT RECIPES that are EASY and TASTY! | They will leave you wanting MORE!
Some of the BEST FALL DESSERTS I've Ever Made! | Easy & Delicious Dessert Recipes Today, I'm sharing 5 of the Best Fall Desserts! They would be perfect to make for Thanksgiving or Any time of the year. I really hope you Enjoy! I love you ALL!🥰 00:00-WELCOME! (Intro) 00:31-Sweet Potato Butter Cake 03:53-Chocolate Cobbler 06:58-Pumpkin Magic Bars 09:23-Apple Enchiladas 12:08-Pumpkin Pound Cake ⬇️Easy Fall Dessert Recipes⬇️ 📌Sweet Potato Butter Cake: https://www.pauladeen.com/recipe/pump... 📌***Note: I replaced the 15oz. can of Pumpkin with a 29oz. can of Canned Yams(drained). And for spices, I used 2 tsp. Cinnamon, a pinch of Salt, and 1 tsp. Vanilla. But, feel free to add the spices you LOVE! 📌Chocolate Cobbler Recipe: 1 stick of Salted Butter (melted in a 9x13" baking dish (Cobbler) -1 1/2 Cups All-Purpose Flour -1/2 tsp Salt -2 1/2 tsp Baking Powder -1/2 Cup Granulated Sugar -1/2 Cup Packed Brown Sugar -3 Tbsp Cocoa Powder -1 Cup Milk -1 Cup Semi-Sweet Chocolate Chips (Sugar Topping) -1 1/2 Cups Granulated Sugar -1/2 Cup Packed Brown Sugar -1/2 Cup Cocoa Powder (Boiling water to pour over the top) -1 3/4 Cup Boiling Hot Water ***melt butter in baking dish. While that's melting, start on the cobbler. Mix together Cobbler ing. in a large bowl. Then, Spoon into baking dish, on top of melted butter, but do not stir. In a separate bowl. make sugar topping. Mix Sugars, and cocoa powder, but dont add the water just yet. sprinkle dry sugar mixture over the cobbler. Then gently pour over the boiling hot water. Bake at 350 degrees fpr 40-50 min., or until the top forms a crust. Top with ice cream and ENJOY! 📌Pumpkin Magic Bars Recipe: https://www.sixsistersstuff.com/recip... 📌Apple Enchiladas Recipe: https://sugarapron.com/2016/08/03/app... 📌Pumpkin Pound Cake Recipe: -1 1/2 cups, room temp salted Butter -1 Cup granulated Sugar -2 cups packed brown sugar -5 Eggs, room temperature 3 cups (390g) all purpose flour -1 tsp Pumpkin Pie Spice -2 tsp Cinnamon -1/4 tsp salt -1 1/4 cups Pumpkin Puree -2 tsp vanilla extract MAPLE CINNAMON GLAZE: -1 1/2 Cups Powdered Sugar -1 tsp Cinnamon -1/8 tsp Salt -4 Tbsp Melted Butter -1/3 Cup Maple Syrup -1 tsp Maple Extract (or you can use vanilla extract) -1 tsp or so of milk if needed ***To a stand mixer, add room temperature butter and both sugars. Mix and cream together until light and fluffy. This will take about 5 minutes. Next add salt, pumpkin pie spice, cinnamon, vanilla extract and pumpkin puree. Mix until well combined. Scrape the bowl down to make sure everything gets mixed in well. Then, with mixer running, add eggs in, one at a time. Making sure to mix well after each addition. Scrape down bowl. Lastly, with the mixer on LOW speed, slowly add in all purpose flour, and mix until "just" combined. Pour into greased bundt pan. Bake at 325 degrees for 75-85 minutes. Allow cake to cool before adding glaze. To make the glaze, whisk ingredients until smooth and creamy. Add milk if you'd like a thinner consistency. Pour on top of cake. Then ENJOY! ⭐SUBSCRIBE! So you don't miss out on any future videos! It's totally Free!⭐ ⬇️All My Favorite Products⬇️ **AMAZON STOREFRONT** https://www.amazon.com/shop/valerieha... ***May contain affiliate links. (NO cost to you. This just helps me to keep creating amazing content!) 📍Follow Me on INSTAGRAM: @TheHargettLife Follow me on INSTAGRAM: @TheHargettLife ***********For Business and collaboration Inquires: [email protected] Music: courtesy of Epidemic sound (paid monthly subscription)
