Salmon zuke don (Soy sauce marinated sashimi)

【Home Cooking Japanese Food】 ●Menu Salmon zuke don (Soy sauce marinated sashimi) ●Ingredients Salmon zuke don (Soy sauce marinated sashimi) -Salmon : 100g / 3.52oz -Rice : 200g / 7.05oz -Soy sauce : 2Tbsp -Sweet cooking sake : 1Tbsp -Cooking sake : 1tsp -Sugar : 1tsp -Sesame oil : 1Tbsp -Garlic : 1tsp -Green shiso : 1 -Egg yolk : 1 -Nori seaweed : 5g / 0.17oz -Sesame : 1/4 ●How to cook （Recipe） 1. Slice the salmon into thin pieces 2. Soak the salmon into soy based sauce ( soy sauce, sweet cooking sake, cooking sake, garlic, sugar, sesame oil) 3. Put the salmon in the refrigerator for 3hours 4. Put the marinated salmon on the rice 6. Put the green shiso, egg yolk, sesame on it #salmonzukedon #sashimi #japanesefood ●Amazon.com : Original dashi (bouillon) kelp from Hidaka, Hokkaido (https://www.amazon.com/dp/B0946N46M6/...) ●Instagram Short ver. on Instagram @home_cooking_japanese_food