tomato soup & grilled cheese SUPREMECY 🙌 #soupseason

Warm, creamy tomato soup with a melty grilled cheese - the ultimate cozy pairing 🍅🧀 TOMATO SOUP & GRILLED CHEESE- 436 calories | 30g protein (per serving, makes 2) Tomato soup: ✨ 1.5 lbs tomatoes, chopped ✨ 1/2 large yellow onion, chopped ✨ 1/2 large bell pepper, chopped ✨ 5 garlic gloves, peeled ✨ 1 tbsp olive oil ✨ 1/2 tsp onion powder ✨ 1/2 tsp chili flakes ✨ 1/2 tsp smoked paprika ✨ salt and pepper to taste ✨ 4oz low-fat cottage cheese ✨ 1 cup chicken bone broth ✨ handful of fresh basil Grilled cheese: ✨ 4 slices Nature’s Own whole wheat bread ✨ 2 slices fat-free American cheese ✨ 4 tbsp low-fat shredded mozzarella ✨ 1 tsp light butter 📝 Preheat the oven to 400 °F. Add the tomatoes, onion, bell pepper, and garlic to a large sheet pan. Drizzle with olive oil, then sprinkle with onion powder, chili flakes, paprika, salt, and pepper. Toss to coat evenly. Roast for about an hour, until the tomatoes are blistered and the veggies caramelized. Transfer the roasted mixture to a blender or pot and add the cottage cheese, bone broth, and basil. Blend (or use an immersion blender) until silky smooth and creamy. Lightly spread butter on the outside of both bread slices. Layer the American cheese and mozzarella between them. Toast in a nonstick skillet over medium heat for 2-3 minutes per side, pressing lightly with a spatula until golden brown and melty. Slice in half and serve warm with tomato soup. #easyrecipe #tomatosoup #grilledcheese #soupseason #fallrecipes #cozyrecipes #comfortfood #dinnerideas #souplovers #soup