Half Baked PB&J & Bars | Gluten Free, Ref Sugar Free, Dairy Free | Details in Description

Half Baked PB&J Bars 🥜🫐🍓 ‼️Be sure to like and save this recipe & follow @cookingkatielady for more easy and healthy recipes 🤗 👉 Feel free to mix in protein batter to the bottom layer for a high protein version! Gluten Free | Grain Free | Dairy Free | Refined Sugar Free 👩🏻‍🍳INGREDIENTS: For the bottom layer: 1 large organic egg 1/3 cup @prozis collagen peanut butter (Code KATIE10 for discount) 1 tsp vanilla extract 2 tbsp organic maple syrup 1 cup @prozis organic almond flour 1/4 tsp salt 1 tsp baking powder Top layer: 1/3 cup jam of choice - I used chia smash chia jam. Soooo clean 🤗 👩🏻‍🍳INSTRUCTIONS: Full detailed recipe can be found here: https://cookingkatielady.com/recipe/h... Preheat oven to 350°F. Line a loaf pan with parchment paper. In a small mixing bowl, whisk together the egg, peanut butter, maple syrup, and vanilla extract. Then add in the almond flour, salt, and baking powder. Mix until fully incorporated. Spread cookie layer evenly in pan and bake for 10 minutes. Allow to cool completely. Evenly spread the jam on top and drizzle additional peanut butter if desired. Chill in fridge to set. Cut into 7 bars & enjoy! You could also cut these into smaller squares if you’d like smaller servings! Macros per bar: 200 cals 15g fat 13g carbs 7g protein #peanutbutter #pb&j #peanutbutterandjelly #halfbaked #easyrecipes #healthysweets #kidfriendly #healthysnacks #glutenfree