White karahi | Chicken white jalfrezi | چکن وایٹ کڑاہی بنانے کا آ سان طر یقہ

Chicken White Karahi is a rich, creamy, and flavorful Pakistani dish known for its unique white gravy. Unlike the traditional red karahi, this version is made without tomatoes, giving it a lighter color and a distinct taste. The key ingredients include tender chicken pieces cooked with yogurt, cream, green chilies, ginger, garlic, and aromatic spices such as black pepper and cumin. Garnished with fresh cilantro and julienned ginger, this dish is typically served hot with naan or paratha, making it a popular choice for special occasions or family dinners. Its creamy texture and spicy undertones offer a delightful balance of flavors.