Korean Style Maki Roll! Traditional Bulgogi Kimbap 불고기김밥 | DIANE COOKS

This is a dish that everyone that knows Korean food will definitely know! It is the super famous, popular kimbap (kimbop, kim bap, kim bop, keem bap, keem bop, gim bap, gimbap, gimbop, gim bop)! This is the Korean version of a Japanese maki roll, except there is no raw fish in here! Our kimbap roll is the most basic of basic kimbap recipes! Very simple and traditional, and also very delicious!^^ It’s a bit difficult to measure the ingredients perfectly since you will be bound to use more of one and less of another in each kimbap roll So, I decided to give you a general overview of the ingredients you will need and then more specifics for each roll for those that would like a better guideline General ingredients you’ll need: Thinly sliced ribeye Spinach Egg Imitation crab Pickled radish Carrot fish cake Cucumber Laver Rice For 2 rolls of kimbap: 100g sliced ribeye 4-6 pieces of spinach 2-6 slices of egg 2 slice of pickled radish 1/4 cup of carrots 2-6 slices of fish cake 2 slices of cucumber 2 pieces of laver 1 bowl of rice *optional: burdock bokkum Rice Mixture: 1 bowl of rice 1/2 tablespoon of sesame oil 1/4 tablespoon of salt 1 tablespoon of sesame seeds Ribeye Marinade: 1 tablespoon of soy sauce 1 tablespoon of minced garlic 1 tablespoon of sesame oil Pinch of black pepper Salt to taste when frying fish cake and carrots FACEBOOK: YOUTUBE: youtube com/akoreangirleatsAKGE INSTAGRAM: @akoreangirleats TWITTER: @akoreangirleats