Pan Sauce for Steak | Red Wine Reduction Sauce Recipe

A velvety red wine pan sauce adds luxurious flavor to these incredibly tender, pan-roasted steaks. An aromatic French rub composed of thyme, tarragon and chives adds incredible flavor and beautiful aromatics. Heat your skillet and prepare the ingredients for this elegant and satisfying meal. Get the recipe: https://www.certifiedangusbeef.com/re... Ingredients for Pan Roasted Filet with Red Wine Reduction Sauce: 2 Certified Angus Beef ® filet steaks, cut 1 1/4 to 1 1/2 inches thick 1 tablespoon dry thyme 1/2 tablespoon crushed dry tarragon 1/2 tablespoon crushed dry chives 1/2 tablespoon cracked black pepper 1/2 teaspoon salt 1 teaspoon olive oil 1 tablespoon diced onion 1 teaspoon chopped garlic 1/4 cup red wine 3/4 cup unsalted beef stock 1 teaspoon Dijon mustard 1 tablespoon butter 1 tablespoon chopped parsley Salt and pepper to taste ~~ If it's not CERTIFIED, it's not the best. ~~ #pansauce #beef #CertifiedAngusBeef -------------------- Connect with us! -------------------- Buy the best Angus beef: https://www.certifiedangusbeef.com/buy/ Get our email newsletter: https://www.certifiedangusbeef.com/ki... Shop our online brand store: https://shop.certifiedangusbeef.com/ Join our loyalty program: https://rewards.certifiedangusbeef.com/ Download our Roast Perfect app: https://roastperfect.app.link/social Spanish website: https://www.certifiedangusbeef.lat/ Japanese website: https://www.certifiedangusbeef.jp/