How to make homemade caramels - super soft buttery caramel recipe - holiday treats

tips for getting the perfect temperature on your caramels, using a candy thermemter and of course an amazing recipe for super soft caramels! ______________↓↓↓↓↓↓ CLICK TO GET MORE LINKS AND RECIPES ↓↓↓↓↓↓↓↓ ______________ Subscribe to my channel https://youtube.com/ashleemariecakes?... I'm mildly obsessed with caramels - I have dozens of caramel recipes - pies, brownies, cakes, cookies, etc... I mean seriously! it's just so good! this is my go to caramels recipe that I make for neighbors every year! enjoy!!! BUTTERY CARAMEL RECIPE printable recipe - http://ashleemarie.com/buttery-homema... 1 1/2 C butter 1 1/2 lbs brown sugar 1/4 tsp salt 1 1/2 C Karo light corn syrup 14 oz can sweetened condensed milk 1 1/2 tsp vanilla In a large saucepan dissolve the brown sugar and salt in the butter over medium heat. Add the Karo syrup and mix Pour the sweetened condensed milk in and stir. Boil the mixture over medium heat until it hits 240 degrees F on a candy thermometer (remember candy temperatures are listed as sea level degree's so adjust according to your altitude - for example I lower all temperatures by 21 degrees F because I live so high up) take it off the heat right away Add the vanilla and stir Pour into a prepared large jelly roll pan (sprayed with baking spray) OR into some water bottle silicone ice trays and let it set I put it into the fridge for 30 mins or freezer for 10 to harden it up a bit to make cutting easier Cut with a knife also sprayed with baking spray wrap in wax paper squares and leave out - they will be soft and gooey and AMAZING! MORE HOLIDAY TREAT VIDEOS Homemade Eggnog    • How to Make Homemade Eggnog   Caramel Popcorn    • Caramel Popcorn - two ways loose or a...   Homemade Andes Mints    • How to make homemade andes mints   Hot Fudge and Caramel Sauce    • How to make Hot Fudge and Caramel Sau...   Macarons    • How to make French Macarons - Tips an...   ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making KITCHEN EQUIPMENT I USE Silicone water bottle ice trays http://amzn.to/2h02fDu Portable single burner http://amzn.to/1n2z02a Candy Thermometer http://amzn.to/21y2y7h Kitchen Scale http://amzn.to/21y2Bjs favorite measuring cups http://amzn.to/21y2GDO favorite measuring spoons http://amzn.to/210ERlU CONTACT ME - I'd love to work with you [email protected] YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE Blog: http://ashleemarie.com Facebook:   / ashleemariecakes   Pinterest:   / ashleemariecake   Instagram:   / ashleemariecakes   Twitter:   / ashleemariecake   HERES IS THE FILMING EQUIPMENT I USE FRONT - Nikon D610 http://amzn.to/1TBRiFE Nikon 50mm f/1.8G Lens http://amzn.to/1SP6hMe OVERHEAD - Sony a6300 http://amzn.to/2dxvMRl Sony 18-105mm F4 lens http://amzn.to/2d7tGtn SIDE - Nikon D5100 http://amzn.to/1RYcdS8 Tameron AF 28-75mm f/2.8 Lens http://amzn.to/1SP6tei OVERHEAD TRIPOD - Manfrotto 420B combi-boom stand http://amzn.to/1oZrVAR Manfrotto 496RC2 ball head http://amzn.to/1TBRzbC Lavalier microphone http://amzn.to/2aPD5of Zoom h1 recorder http://amzn.to/2aDul0T 3 Light kit http://amzn.to/2b47hwp Tabletop (white grey wood) http://www.ikea.com/us/en/catalog/pro... AND THE PRODUCTION EQUIPMENT I USE Adobe Premiere Pro CC http://amzn.to/1oZsiLX Lynda.com courses "Lift me up" Song by zhanic at Pond 5 http://bit.ly/pond5liftmeup