Passover Sponge Gluten Free Cake
ingredients: 4 large Eggs 1 tsp white vinegar 8 tbsp white sugar 5 tbsp Rice Flour 2 tbsp Corn Flour 1/4 tsp salt 2.5 tbsp whole milk 2 tbsp vegetable oil 1 tsp vanilla extract Baking Time: 35 minutes Oven Temperature: 150°C
