Chicken Cheese Parcels Recipe | Quick & Easy Box Patties, Pockets (Ramadan Special) #khanaezaiqa

Chicken Cheese Parcels Recipe | Quick and Easy Box Patties, Pockets (Ramadan Special) |Make and Freeze |: Ingredients: • Chicken (Minced ) – 800 grams • Mirchi (Red Chilli) Powder - 1 Table Spoon • Adrak- Laison (Ginger Garlic) Paste - 2 Table spoon • Haldi (turmeric) Powder - 1 Tea Spoon • Dhaniya (Coriander) Powder - 2 Tea Spoon • Zeera (Cummins) Powder - 2 Tea Spoon • Garam Masala Powder - 1 Tea Spoon • Kasturi Methi - 1 Table Spoon • Aginomoto salt - ½ Tea Spoon • Namak (Salt) - 1 Table Spoon ( According To Taste • Nimbu ka Rass (Lemon Juice) - 1/2 lemon juice • Dahi (Curd) - 2 Table spoon • Parsley - 1 Bunch • Hari Mirchi (Green Chilies) - 2 Pcs • Samosa Sheets - 90-100 sheets (to make 40-50 parcels) • Atta ( Flour) Paste - 1 Cup • Cheese - 300 Grams ( Slices) • Cooking oil (For Stuffing) - 1 Tea Spoon • Cooking oil (Frying) - As per your requirement Procedure: o Parcels Stuffing: o Wash the minced chicken and dry all the water (as much as possible) o Now add minced Chicken, Kasuri Methi Powder, Aginomoto salt, Haldi (Turmeric) powder Dhaniya (Coriander) Powder, Zeera (Cumin) Powder , Garam Masala Powder, Namak (Salt) and Adrak- Laison (Ginger Garlic) Paste and mix it well. o Now add Dahi (Curd), Nimbu ka Rass (Lemon Juice) and mix it well. o Now add little oil and mix it properly and keep it aside for marination (approx. 30 mins) o Now take cooking pan and add marinated chicken and cook it on medium flame, until it becomes dry. o Once the chicken becomes dry, off the flame and add chopped parsley and chopped hari mirchi (Green Chilies) and mix it well. And keep it aside for cooling o That’s it friends, Chicken parcels stuffing is ready now. o Parcels Procedure: o Take the samosa sheet and add the stuffing, cheese slice and wrap it as shown in video. o Apply Atta (flour) paste on each fold as shown in video. o Make sure that parcels are tightly packed and there is no opening at any edge. o Repeat the same procedure for all other. o That’s, it friends, Chicken cheese parcels are ready for frying/ storing. o Chicken cheese parcels Storing: o Now take an air tight zip storage bag and keep all the prepared Chicken cheese parcels evenly, and store it in refrigerator. o You can also store in Air tight container, and freeze it in refrigerator o By this you can store these Chicken cheese parcels for more than 2-3 weeks. o Chicken cheese parcels Frying: o In cooking pan, add oil for frying and warm it(medium). o Now bring the frozen Chicken cheese parcels (or Chicken cheese parcels) and put in warm oil and fry it on medium flame. o On regular intervals turn Chicken cheese parcels, so that it gets fried all together. o Once the Chicken cheese parcels get golden color, remove it from oil. o That’s, it friends, Chicken cheese parcels Samosa is ready to serve. o Serve it with tomato sauce and mayonnaise or cocktail sauce Hope you like this video. Kindly like, share this video and subscribe to our channel. Chicken cheese parcels recipe Ramadan special Chicken cheese parcels recipe Iftari special Chicken cheese parcels recipe Make and freeze Chicken cheese parcels Ramadan special Make and freeze Chicken cheese parcels recipe Ramadan Iftari special Make and freeze Chicken cheese parcels recipe Ramadan Preparation Ramdan Iftari Recipe Chicken cheese parcels. Chicken cheese patties Chicken cheese patties recipe Chicken cheese box patties Box patties #khanaezaiqa #chickenparcel #chickencheeseparcels #boxpatties #cheesebox #cheesy #ramadaniftarrecipes #iftarrecipe #snacksrecipe