부추전을바삭하게ᆢ꿀팁알려드릴게요.If you want to make your scallion pancakes crispy, I'll share a pro tip with you.

Delicious and famous pancake in. Korea ###팁: ###1.부추전이 더욱 바삭하게 하려면 ###2.부침가루 대신 ###3.튀김가루를 사용할 수 있습니다. ###4.부침가루와튀김가루랑 반반씩 썩어서 만드셔도 됩니다. ###4."""꿀팁"""바삭하게 부치는 꿀팁은 ""얼음""을 넣는다.(얼음물을 사용해도됩니다) ###5.해산물 (예: 새우, 오징어 등)을 추가하여 다양한 맛을 낼 수 있습니다. ###기호에 따라 간장을 간단히 만들어 곁들이면 더욱 맛있게 즐길 수 있습니다. 이렇게 하면 맛있는 부추전을 쉽게 만들 수 있습니다. Instructions: """"Here's a pro tip for making crispy pancakes: add ice (or use ice water)."""" 1. *Prepare the Chives:* Wash the chives thoroughly and cut them into 4-5 cm (about 2 inches) lengths. 2. *Make the Batter:* In a large bowl, mix 1 cup of pancake mix (or flour) with 1 cup of water. Add 1 egg and a pinch of salt, then mix well. 3. *Combine Ingredients:* Add the cut chives to the batter and mix until evenly coated. 4. *Cook the Pancakes:* Heat a pan over medium heat and add enough cooking oil to coat the bottom. Pour a ladleful of the batter into the pan and spread it thinly and evenly. Cook until the bottom is golden brown, then flip and cook the other side until golden brown. 5. *Serve:* Serve hot with a simple dipping sauce made from soy sauce and vinegar. Enjoy your delicious Buchujeon!