Shahi Murgh Palak Wala Recipe | Royal Punjabi-Style Chicken with Spinach | #chickenrecipe #spinach

Warm up this winter with our Shahi Murgh Palak Wala—a royal Punjabi-style chicken and spinach curry. This rich and spicy dish combines tender marinated chicken with blanched spinach, aromatic spices, and a touch of cream, making it the perfect comfort food for the season. Ingredients: Chicken pieces Ginger-garlic paste Salt Red chili powder Turmeric powder Sour yogurt Mustard oil Ghee Dried red chilies Cinnamon stick Sliced onions Chopped tomatoes Blanched and pureed spinach Fenugreek powder Fresh cream Instructions: 1. Marinate the Chicken: Combine chicken pieces with ginger-garlic paste, salt, red chili powder, turmeric powder, sour yogurt, and mustard oil. Let it marinate for at least 30 minutes. 2. Prepare the Base: In a pan, heat ghee and add dried red chilies and a cinnamon stick. Sauté sliced onions until golden brown, then add chopped tomatoes and cook until soft. 3. Cook the Chicken: Add the marinated chicken to the pan and cook until browned. 4. Incorporate Spinach: Stir in the blanched and pureed spinach, mixing thoroughly. Cover and let it simmer until the chicken is cooked through. 5. Finish the Dish: Sprinkle fenugreek powder and add fresh cream. Mix well and cook for a few more minutes. Serve hot with warm rotis or naan for a truly royal dining experience. Don't forget to: Like 👍 this video if you enjoyed the recipe. Subscribe 🔔 to our channel for more authentic recipes. Share 📢 this recipe with friends and family who love rich and flavorful dishes. --- Shahi Murgh Palak Wala recipe Punjabi chicken spinach curry Creamy chicken palak Winter comfort food recipes Authentic Punjabi chicken dishes Spinach Chicken Recipe Winter Spinach Recipe ---