👇 How to Make Chicken Teriyaki Noodles Recipe #ChickenTeriyaki #TeriyakiNoodles #QuickDinnerRecip

Chicken Teriyaki Noodles Recipe ⭐ Ingredients 8 oz rice noodles 1 lb chicken breast, sliced into thin strips 2 tablespoons vegetable oil 1 bell pepper, thinly sliced 1 cup broccoli florets 3 green onions, sliced 1/4 cup soy sauce 2 tablespoons brown sugar 1 tablespoon rice vinegar 1 tablespoon sesame oil 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) Sesame seeds for garnish ⭐ Instructions Cook the rice noodles according to package instructions, then drain and set aside. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and fully cooked, about 5-7 minutes. Add the bell pepper and broccoli to the skillet and stir-fry for another 3-4 minutes until the vegetables are tender-crisp. In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, and sesame oil. Pour this sauce over the chicken and vegetables in the skillet. Bring the mixture to a simmer, then stir in the cornstarch slurry. Cook for another 2-3 minutes, stirring until the sauce thickens. Add the cooked rice noodles to the skillet and toss everything together until well combined and heated through. Serve hot, garnished with green onions and sesame seeds. Subscribe-Follow for Daily Tasty Recipes! Thanks ❤️ #ChickenTeriyaki #TeriyakiNoodles #QuickDinnerRecipes #AsianCuisine #recipe