Easy Recipe For Perfect Meatloaf And Garlic Mashed Potatoes #burlapali, #whatsfordinner #shorts

We show the viewers how to make a classic meatloaf and garlic mashed Potatoe dinner, It's so simple and bursting with flavor. Ingredients for the meatloaf: 2 pounds Lean Ground Beef (90%) 1-pound mild sausage 1 cup Dried Breadcrumbs (Italian) ½ cup Yellow Onion (diced) 2 Large Egg (beaten) 1/2 cup Ketchup 1 tablespoon Worcestershire Sauce 1 teaspoon Dried Parsley Leaves ¾ teaspoon Salt ¼ teaspoon Black Pepper (ground) 2 tablespoons Garlic powder Celery seed Cayenne Chili powder Onion powder Basil Oregano Ground Thyme Mix all the above in a large mixing bowl and form into a loaf. Bake at 350 for 1 hour. Then top with more ketchup and bake for another 10 minutes to form a glaze Ingredients for the Garlic Mashed Potatoes: To taste Chopped garlic Roasted Garlic Heavy whipping cream Milk Unsalted Butter Sour cream Salt and Pepper Blend with a hand mixer Ingredients for the Green Beans (we like the Haricot Verts) Garlic Unsalted Butter Salt & Pepper Blanch the green beans in salted water for 5 or so minutes Drain the water and add to taste salt & pepper garlic & Unsalted butter to the hot pot and stir.