चुकंदर रवा उपमा | Beetroot Makes Rawa Upma SUPER Delicious
☞ Instagram :- / food_upbeats 🎯 Shop Our Favorites: Explore our specially curated Amazon shop for kitchen essentials, cooking tools, and pantry must-haves. We've selected only the best for your culinary adventures! 👉 Check out the shop here: https://www.amazon.in/shop/foodupbeat... Discover the delicious and nutritious twist to a classic South Indian dish with our चुकंदर रवा उपमा (Beetroot Rawa Upma) recipe! This vibrant, healthy breakfast option combines the earthy sweetness of beetroot with the wholesome goodness of rawa (semolina) to make your upma not just tastier but also packed with nutrients. Perfect for a quick morning meal or a light evening snack, this beetroot rawa upma is easy to make, beginner-friendly, and a fantastic way to add color and flavor to your diet. In this step-by-step recipe video, we’ll show you how to prepare चुकंदर रवा उपमा at home with simple ingredients like beetroot, rawa, spices, and a few veggies. Beetroot not only enhances the taste but also boosts the health quotient with its rich antioxidants, fiber, and vitamins. Whether you're looking for a healthy Indian breakfast recipe, a vegetarian meal idea, or a quick upma recipe, this dish ticks all the boxes! Serve it hot with coconut chutney or a cup of filter coffee for a soul-satisfying experience. 🔴 Why Watch This Video? Learn how beetroot makes rawa upma better with its unique flavor and nutrition. Perfect for kids’ tiffin, weight-watchers, or anyone craving a healthy and tasty breakfast. Tips to make your upma fluffy, non-sticky, and bursting with flavor. Clarified butter/ghee- 2 tsp Semolina/rawa/sooji- 1 cup Clarified butter/ghee- 2-3 tbsp Mustard seeds/rai- 1 tsp Cumin- 1/2 tsp White urad dal- 1 tsp Curry leaves- 8-10 Green chilli- 2, finely chopped Ginger- 1/2 tsp, grated Onion- 1 medium, finely chopped Beetroot- 1 small, grated Add roasted semolina/sooji/rawa Salt- to taste Sugar- 1-2 tsp Water- 2.5 cup Coriander leaves- some, finely chopped Lemon juice- 1/2 tbsp घी - 2 छोटा चम्मच (भूनने के लिए) सूजी/रवा - 1 कप घी - 2-3 बड़े चम्मच (पकाने के लिए) राई (सरसों के बीज) - 1 छोटा चम्मच जीरा - 1/2 छोटा चम्मच सफेद उरद दाल - 1 छोटा चम्मच करी पत्ते - 8-10 हरी मिर्च - 2, बारीक कटी हुई अदरक - 1/2 छोटा चम्मच, कद्दूकस किया हुआ प्याज - 1 मध्यम आकार का, बारीक कटा हुआ चुकंदर - 1 छोटा, कद्दूकस किया हुआ भुनी हुई सूजी/रवा डालें नमक - स्वादानुसार चीनी - 1-2 छोटा चम्मच पानी - 2.5 कप धनिया पत्ती - कुछ, बारीक कटी हुई नींबू का रस - 1/2 बड़ा चम्मच Some amazing recipes to share - ☞ Matar paneer - • Home style Matar paneer recipe- एक बा... ☞ Gud wali kheer - • Jaggery Rice Kheer | स्वाद और सेहत द... ☞ Mango Sevai Kheer - • आम के स्वाद से भरपूर मैंगो सेवई की खी... Recommended Playlist ☞ Paneer Recipes :- • The Food of Royalty - Mouth-watering ... 📢 Don’t Forget to Like, Share & Subscribe! 💖 🔔 Click the bell icon for more exciting restaurant-style recipes!
