Crunchy and Flavorful: Chicken Tikka Samosa for Ramadan Iftar

From the first bite to the last, our Chicken Tikka Samosas will have you coming back for more 🤤👍 Ramadan Iftar just got better! Try out these Chicken Tikka Samosa in your Iftar and share your feedback with us. #TikkaSamosa #ChickenSamosa #samosa 0:00 Intro 0:19 Chicken Marination 0:45 Chicken Tikka Preparation 1:09 Chicken Tikka Samosa Preparation 1:54 Recipe Card Chicken Tikka Samosa Ingredients for Chicken Tikka Mixture: Chicken boneless 500 g Yogurt 1 cup Ginger paste 1 tsp Garlic paste 1 tsp Tikka masala 2 tbsp Lemon juice 1 tbsp Oil (for cooking) 2 tbsp Heated coal pieces (for smoke) 1-2 Oil (for smoke) 1 tsp Ingredients for Tikka Samosa: Chicken Tikka Mixture Samosa patti as required Flour mixture (All-purpose flour 1/2 cup + water 1 cup) Directions for Chicken Tikka Mixture Preparation: 1. Mix chicken, yogurt, ginger paste, garlic paste, tikka masala, and lemon juice in a bowl. Marinate it for 20-25 mins. 2. In a pan heat oil and add marinated chicken and cook until chicken is fully done. your Chicken Tikka Mixture is ready. Set aside. Directions for Tikka Samosa Preparation: 3. Take a samosa patti and add Chicken Tikka Mixture on it. 4. Now wrap it in rectangular sheep while sealing it with flour mixture. Note: Can be frozen for up to 15 days 5. Deep fry the prepared samosa for 2-3 mins or until crispy and golden brown. 6. Your Chicken Tikka Samosa is ready. Serve and enjoy. Prep time: 15 mins Cooking time: 25-30 mins Servings: 10-12