Jacques Pépin Techniques: How To Turn Lemons Into Lion Teeth and Cute Pigs | KQED Food

Jacques Pépin Techniques: How To Turn Lemons Into Lion Teeth and Cute Pigs | KQED Food

Chef Jacques Pépin shares his fun garnishing techniques to show how to cut a lemon to make decorative "lion teeth" and a cute pig. http://www.kqed.org/pepinheartandsoul

Jacques Pépin Techniques: How To Turn Lemons Into Lion Teeth and Cute Pigs | KQED Food
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