Allergy Bucket Theory - Pachavega Culinary Institute Online

We all have our tolerances when it comes to the allergens we are exposed to. Some of us can tolerate more, some less. It has a lot to do with the strength and efficiency of our immune system and how well our body can process the allergens that enter our system. There is a theory called "The Allergy Bucket Theory" that can help explain how some people are more likely to react when allergens are present. It all depends on the size of your bucket. The video uses a "3-gallon" bucket as the example, but some people's bucket is smaller and some have much larger buckets. When the bucket is small, this person experiences more allergy symptoms, although they may be mild. When the bucket is bigger, this person may rarely react, but when they do, its a much more severe reaction. Have a peek at the video to see what exactly we mean by the Bucket Theory. ********* Danielle Arsenault is the founder of Pachavega Living Foods Education. Pachavega offers online and in-person Raw Food Chef Certification, Plant-Based Nutrition Education and shares healthy vegan recipes to heal your body and ignite your spirit with the power of plants. Let us guide you through practical, everyday cooking skills and how to prepare delicious recipes as well as dive deep into the holistic and nutritional benefits of the foods we eat. Our Mission is to empower students to revolutionize their own health through the discovery of a plant-based lifestyle and healthy vegan recipes. Our vegan uncooking courses and plant-based nutrition courses will teach you the immense power of plants and their effect on the body, mind, and spirit and inspire you to share with those you love most. -visit us online - website: https://www.pachavega.com/ IG:   / pachavega   FB:   / pachavegaliving