Gobhi Pakora Recipe: Crispy & Spice Ramadan special Recipe | घर पर बनाएं झटपट गोभी पकोड़े!" 🔥🤤

*Title:* "Gobhi Pakora Recipe: Crispy & Spicy Cauliflower Fritters | घर पर बनाएं झटपट गोभी पकोड़े!" *Description:* Learn how to make the perfect *Gobhi Pakora* at home with this easy step-by-step recipe! These crispy, spicy cauliflower fritters are a popular Indian snack that’s perfect for rainy days, tea time, or parties. Made with simple ingredients, this recipe will give you restaurant-style pakoras in no time. Watch the video to master the art of making crunchy yet soft Gobhi Pakoras every time! *Ingredients:* 1 medium-sized cauliflower (gobhi) 1 cup besan (gram flour) 2 tbsp rice flour (for extra crispiness) 1 tsp red chili powder 1/2 tsp turmeric powder 1 tsp garam masala 1 tsp ajwain (carom seeds) 1/2 tsp baking soda (optional) Salt to taste Water (as needed) Oil for deep frying *Instructions:* 1. Cut the cauliflower into small florets and wash them thoroughly. 2. In a mixing bowl, add besan, rice flour, red chili powder, turmeric powder, garam masala, ajwain, baking soda, and salt. Mix well. 3. Gradually add water to make a thick batter. 4. Heat oil in a pan for deep frying. 5. Dip each cauliflower floret into the batter and fry until golden brown and crispy. 6. Serve hot with mint chutney or ketchup! *Pro Tip:* For extra flavor, add chopped green chilies and coriander leaves to the batter. Don’t forget to LIKE, SHARE, and SUBSCRIBE for more delicious recipes!