Peach Tea Glazed Pork Belly Burnt Ends! | Harry the Horse BBQ

🔴Please LIKE this video and SUBSCRIBE to the channel! 🔴Follow Harry the Horse BBQ on Instagram: @harrythehorsebbq Instagram: instagram.com/harrythehorsebbq Thank you to Dalstrong for sending me the Spartan Ghost Series 8" Chef Knife! Use my Dalstrong affiliate link below to get some seriously sharp and sick looking knives! It helps support the channel! 🔴Dalstrong Affiliate Link ➡️: https://dalstrong.com/?ref=bipqnlec Pork belly is such a versatile cut! The latest trend with pork belly is turning it into burnt ends. Smoky cubes of porky goodness that can take on almost any flavor profile! One sought after recipe is the peach tea pork belly burnt end, popularized by Interstellar BBQ. The name seems to roll off the tongue and the flavors will make your taste buds dance. Although I do not know how they make these down at Interstellar BBQ, I developed my own recipe that is inspired by their dish and it is truly out of this world! A heavy coating of a savory rub, low and slow smoke, fatty and meaty pork belly, and a sweet sticky glaze truly come together to make a bite that is NOT HORSIN AROUND! Let me know how you think these pork belly burnt ends turned out in the comments below! Let me know what cooks you want to see next! P.S. peach tea glaze recipe is below, but feel free to go wild with any glaze you want (i.e. sweet, spicy, umami, etc.). Peach Tea Glaze 1 Quart (4 cups) peach tea (I used the Pure Leaf brand) 1 can (14.5 oz) peaches in water (puree them first) 1/4 cup apple cider vinegar Corn Starch Slurry (1 tbs corn starch mixed with a splash of water) 1/4 cup peach jalapeno jelly (optional) (sub in peach preserves or whatever you'd like) EVERYTHING I USE ⬇️⬇️⬇️ • Typhur InstaProbe Core: https://bit.ly/3ZnSmVm (Use Code: HARRYBBQ to save 10%) • Typhur Sync Gold: https://bit.ly/3TsQN4M (Use Code: HARRYBBQ to save 10%) • Slow 'N Sear Deluxe: https://snsgrills.com/collections/slo... • Easy Spin Grill Grate - 22": https://snsgrills.com/collections/gri... • Donkey Tong Combo: https://donkeylongtong.com/products/b... • Chuds BBQ Grill Thermometer: https://www.chudsbbq.com/products/chu... • KitchenAid Stand Mixer: https://www.amazon.com/KitchenAid%C2%... • MEAT! 0.5 HP Grinder: https://www.meatyourmaker.com/process... • MEAT! 5 LB VERTICAL SAUSAGE STUFFER: https://www.meatyourmaker.com/process... • Chuds Pitmaster Pepper: https://www.chudsbbq.com/products/chu... • Wagyu Beef Tallow Spray: https://www.amazon.com/South-Chicago-... • Dough Conditioner: https://www.amazon.com/dp/B08NWBWMHB?... • Milk Powder: https://www.amazon.com/dp/B01N2OVYYL?... • BBQ Prep Tub: https://www.bbqguys.com/drip-ez/bbq-p... • PKTX Grill: https://www.pkgrills.com/the-original... • Tel-Tru Thermometers for Pits, Smokers, and Cookers: https://www.teltru.com/s-140-pit-smok... • South Chicago packing Beef Tallow: https://www.amazon.com/South-Chicago-... • Cutting Board: https://www.johnboos.com/product/waln... • My Camera: https://www.amazon.com/Sony-Full-fram... • My Lens: https://www.amazon.com/dp/B09W6CG368?... • My Slicing Knife: https://shop.franklinbbq.com/products... • My Prep Knife: https://www.dexterrussellcutlery.com/... #bbq #barbecue #barbeque #pork #porkbelly #sweet #burntends #smoker #grill #grilling #delicious #deliciousfood #peach #tea