"Quick & Flavorful Chicken and Broccoli Stir Fry: A Weeknight Favorite!"#food #shorts

"Quick & Flavorful Chicken and Broccoli Stir Fry: A Weeknight Favorite!"#food #shorts **Ingredients: 450g boneless, skinless chicken breast 450g broccoli florets, 225g button mushrooms, 1 tsp garlic, 1 tsp fresh ginger, 1 yellow onion 1 cup low-sodium chicken broth 1 tbsp light brown sugar or honey, 2 tbsp low-sodium soy sauce 1/2 tsp black pepper, 1 tbsp cornstarch 2 tbsp cooking oil, 1 tsp sesame oil Directions: 1. In a small bowl, mix chicken broth, soy sauce, brown sugar, cornstarch, and black pepper. Stir well to combine and set aside. 2. Heat 1 tbsp cooking oil in a large skillet or wok over medium-high heat. Add chicken slices and cook until browned and fully cooked. Remove chicken and set aside. 3. In the same skillet, add the remaining 1 tbsp cooking oil and sesame oil. Add garlic, ginger, and onions, and sauté for 2-3 minutes. 4. Add mushrooms and broccoli florets. Cook for about 5-7 minutes. 5. Return the chicken to the skillet, pour the sauce over the mixture, and stir to combine. Let simmer for 2-3 minutes.