WHATS ON THE MENU: Authentic Jamaican Rice And Peas Recipe!!

Jamaican Rice and Peas is a traditional recipe which includes red kidney beans and long grain rice. This easy side dish combines with the creamy richness of coconut milk and Infused with natural herbs. This authentic Jamaican rice and peas recipe is an easy side dish with lots of flavor! INGERIENTS USED: Dried red kidney beans – Soak beans in water overnight to reduce the cooking time. Boil Peas until soft Season your pot with: Full-fat coconut milk Sea salt Garlic Pimento berries Ginger (opitional) Thyme Scallion Boil ingredient for 10 minutes ADD - Long grain rice (wash rice thoroughly ) Scotch bonnet pepper . (Don’t break apart the Scotch bonnet pepper). Add the remaining ingredients. Stir everything else into the pot with the beans. Cover and bring to a boil, then reduce the heat and simmer until the rice is tender. When Finish. Remove from heat and rest, covered, for 10 minutes. then serve with your favorite meat or vegetables