Easy Chicken Fajitas: Sizzling, flavorful wraps that bring a fiesta to your dinner table!

Quick Chicken Fajitas Recipe Ingredients: 1 pound chicken breast, sliced 1 bell pepper (any color), sliced 1 onion, sliced Your favorite fajita seasoning Olive oil (for cooking) Tortillas (for serving) Lime (for squeezing) Sour cream (optional) Instructions: 1. Prepare the Ingredients: Slice the chicken breast, bell pepper, and onion into thin strips. 2. Heat the Skillet: In a skillet, heat a splash of olive oil over medium-high heat. 3. Cook the Chicken: Add the sliced chicken to the skillet and sprinkle on your favorite seasoning. Sizzle until the chicken is golden brown. 4. Add Vegetables: Toss in the sliced bell peppers and onions. Stir and cook until the vegetables are tender. 5. Warm the Tortillas: While the chicken and veggies are cooking, warm up some tortillas in a separate pan or microwave. 6. Assemble: Pile the chicken and veggie mixture onto the warm tortillas. Add a squeeze of lime and a dollop of sour cream if desired. 7. Serve: Enjoy your delicious Chicken Fajitas! Perfect for a quick meal any night! Don’t forget to subscribe for more easy recipes! #ChickenFajitas #Sizzling #Flavorful #EasyRecipe #Quick #Delicious #TexMex #WeeknightDinner #Spicy #FreshIngredients #FamilyFriendly #OnePanMeal #Tasty #HealthyEating #FoodieFavorites