Chocolate Whiskey Truffles - What's For Din'? - Courtney Budzyn - Recipe 50

Chocolate Whiskey Truffle Recipe - Learn how to make chocolate truffles! What is better than a combination of chocolate and liquor?! These easy chocolate truffles taste like you spent ages making them. They will satisfy every percent of your chocolate craving and the whiskey will sooth your body. Sounds like heaven, tastes like heaven. I hope you enjoy these delicious chocolate truffles as much as I do! Thank you so much for watching! Don't forget to subscribe for free! : https://goo.gl/o14bTC STAY CONNECTED WITH ME: • INSTAGRAM:   / mrsbudzyn   • FACEBOOOK: https://goo.gl/VYPIVs • SNAPCHAT: CBUDZYN5 • GOOGLE+: https://goo.gl/h1bWyR | Ingredients | 12 ounces Bittersweet Chocolate Chips 1 Cup Heavy Cream 1 ½ Tablespoons Whiskey 1 Teaspoon Pure Vanilla Extract ½ Teaspoon Instant Coffee (Optional) Toppings: Pecans or Walnuts, finely chopped Shredded Coconut Cocoa Powder | Instructions | Place chocolate chips in a medium bowl and set aside. In a medium sauce pan, bring to a simmer the cream, vanilla, instant coffee, and whiskey over medium heat. Give the mixture a good stir. Be sure not to boil it. As soon as the mixture begins to simmer, pour it over the chocolate chips and allow to set for 2 minutes before mixing. Whisk the mixture together until a smooth ganache forms. Cover with a lid or plastic wrap and let sit in the refrigerator overnight or at least 1 hour until firm. Once firm, use a spoon or ice cream scoop to scoop out the ganache. Gently roll the ganache in your hands to form ½ inch balls. You can do any size you would prefer. Keep in mind that the smaller the balls, the more you will have. (Insert inappropriate comment here) Roll each truffle in your individual toppings. Refrigerate another 30 minutes or until ready to serve. Enjoy!