The best Korean potato soup recipe | Sujebi (쫀득 감자 수제비) | simple, flourless, and cheap
The best Korean potato soup recipe | Sujebi (쫀득 감자 수제비) | simple, flourless, and cheap INGREDIENTS 17 oz potatoes (480g) 1/2 cup potato starch 1/4 onion (80g) Zucchini (60g) 1 green onion 1 Tbsp minced garlic 2 anchovy stock tablets Buy anchovy stock tablets #potatosoup #감자수제비 #sujebi