Veg Pakora Recipe | Mix Veg Pakoda | Mixed Vegetable Pakora | Mix Pakora (Mums cooking love)

*Mix Veg Pakoda* – A crispy, golden fritter made from a variety of seasonal vegetables, deep-fried to perfection in groundnut oil. Packed with flavor and crunch, these mix vegetable pakoras are an irresistible treat. With a unique blend of spices and gram flour, they make for an ideal snack with a cup of tea or as a fun appetizer for any occasion! *Ingredients:* *Gram flour (Besan):* 1.5 cups *Rice flour:* 1 cup *Red chili flakes or powder:* 1 tsp *Turmeric powder* (optional) *Carom seeds (Ajwain):* 1 tsp *Amchur powder (Raw mango powder) / Chaat masala:* 1.5 tsp *Salt:* As per taste *Asafoetida (Hing):* A pinch or two *Vegetables:* Chopped *spinach* Grated or julienned *radish* **Carrots**, grated or julienned Grated *potatoes* *Cauliflower* florets *How to Make:* 1. In a large bowl, combine all the vegetables. 2. Add gram flour, rice flour, and spices. 3. Add a little water to make a thick batter that can hold the vegetables together. 4. Heat groundnut oil in a pan and drop spoonfuls of the batter into the hot oil. 5. Fry until golden brown and crispy. 6. Serve hot with mint chutney or tamarind dip. Enjoy these crispy, flavor-packed veggie pakodas with family and friends! *Don’t forget to Like, Share, and Subscribe for more delicious recipes!* 😊 #MainBhiChatora #MumsCookingLove #Vegetables #Vegetarian #MixVegPakoda #VegetableFritters #PakoraLovers #IndianSnacks #CrispyPakoras #DeepFriedSnacks #ChaatMasala #StreetFoodLovers #HealthyVeggies #VeganSnacks #HomemadePakoras #TeaTimeTreats #ComfortFood #DeliciousAppetizers #CrispyFritters #FriedSnacks #Foodies #IndianCuisine #FoodLovers