Banoffee Pie with Biscoff No Baked Easy and Delicious #banoffee #easyrecipe #yummy

🇬🇧 Looking for a quick and delicious dessert to make with your kids? This homemade Banoffee Pie is made with a crunchy Lotus Biscoff cookie base, creamy yogurt & cream cheese filling, fresh bananas, and a touch of honey. It’s the perfect easy no-bake dessert for families who love cooking together. 👩‍🍳 In just a few steps, you’ll learn how to make this simple and tasty Banoffee Pie at home. It’s kid-friendly, fun to prepare, and ideal for birthdays, weekend treats, or any family gathering. 💛 If you enjoy recipes like this, you’ll love our cookbook Plis Plas Cooking in Flash, full of healthy, easy-to-follow recipes created for children and parents to cook together. Get the book here: 👇 👇 👇 https://mybook.to/biqlPh 🍌 Banoffee Pie with Lotus Biscoff Ingredients: • 250 g Lotus Biscoff cookies (1 pack) • 100 g melted butter (I used ghee) • 2 ripe bananas • 3 tbsp Lotus Biscoff spread (or dulce de leche) • 100 g plain Greek yogurt • 200 g cream cheese (Philadelphia type) • 2 tbsp honey • A little dark chocolate, grated Instructions: 1. Crush the cookies and mix with melted butter. Press into a cake tin or small molds to form the base. 2. Spread Lotus Biscoff spread (or dulce de leche) on top. 3. Add banana slices. 4. Mix Greek yogurt, cream cheese, and honey until smooth. Spread over bananas. 5. Grate some dark chocolate on top. 6. Chill for 30 minutes before serving. #plisplasacocinar #plisplascookinginflash #kidsinthekitchen #familyrecipes #cookingmadeeasy #biscoff #biscoffcake #cookwithplisplas #desserts #minichef #delicious #cookwithme