Chicken Crust Pepperoni Pizza🍕 #highprotein #lowcarbrecipes

Chicken Crust Pepperoni Pizza🍕 This Chicken Crust Pepperoni Pizza has all the flavor you crave without the carbs. The crust is savory, holds together perfectly, and is the ultimate base for all your favorite toppings. You have to try this! Check out my next post for the simple homemade pizza sauce recipe! INGREDIENTS: For the Chicken Crust: 1 lb ground chicken 2 large eggs 1/2 cup parmesan cheese 1 tsp garlic powder 1/8 tsp salt (or to taste) A crack of black pepper (or to taste) For the Toppings: 3 tbsp Homemade Pizza Sauce 1 cup shredded mozzarella cheese Turkey pepperoni, to taste Freshly chopped parsley, for garnish INSTRUCTIONS: 1. Preheat the oven to 400°F (200°C). 2. In a large bowl, combine ground chicken, eggs, parmesan, garlic powder, salt, and pepper. Mix well. 3. On a parchment-lined baking sheet, flatten the chicken mixture into a pizza crust shape. Bake for 25 minutes. Let it rest for a few minutes. 4. Increase oven temp to 425°F (220°C). 5. Spread pizza sauce on the crust, then top with mozzarella and pepperoni. 6. Bake for 10 more minutes. Broil for the last 2 minutes for extra crispy pepperoni (watch carefully!). Garnish with fresh parsley and enjoy!