Catalina Cranberry Chicken - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making a tasty meal called, Catalina Cranberry Chicken. Only a few simple ingredients you can use again for other recipes. See Recipe below! 🐟 Join Bonita's B'ys to get access to perks & support the channel:    / @bonitaskitchen   ⭐️ SHOP BONITA'S KITCHEN ⭐️ Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊 🔗 https://www.amazon.ca/shop/bonitaskit... To view & download the full recipe, please view it here on our website: https://www.bonitaskitchen.com Our cookbooks link: https://www.bonitaskitchen.com/cookbook Recipe: Chicken thighs, legs or breasts, boneless or skinless 1 can whole cranberries sauce ½ cup frozen fresh cranberries ½ cup catalina dressing 1 pkg. (39g) onion soup mix ½ cup water or broth, to rinse can Method: Preheat your oven to 350ºf. Prepare chicken by removing the skin, bone in or bone out. Place chicken in baking dish. Mix together in a bowl your remaining ingredients, stir together. Pour over the chicken and bake for 50 minutes or until cooked 165°F (74°C). Uncovered. Bonita’s Tips: Use your cooked cranberries you made for your turkey dinner, leaving the cranberries whole. Use half pack onion soup mix if you are only cooking 4 pieces of chicken. Serve with rice or mashed potatoes and a side salad. With fresh rolls or bread.