💥ఇదేం వడరా సామి😱 #sweetcorn #vada #snacks #trending #viralvideo #ytshorts #youtubeshorts #homemade

🌽 Sweet Corn Vada Recipe 🕒 Prep Time: 20 mins 🔥 Cook Time: 15 mins 🍽 Serves: 3–4 people Ingredients: Sweet corn kernels – 1.5 cups (fresh or frozen, boiled) Chana dal (split Bengal gram) – 1/2 cup (soaked for 2 hours) Green chilies – 2–3 (adjust to taste) Ginger – 1 inch Garlic cloves – 3–4 (optional) Onion – 1 medium, finely chopped Coriander leaves – 2 tbsp, finely chopped Curry leaves – 6–8, chopped Cumin seeds – 1/2 tsp Fennel seeds – 1/2 tsp (optional) Salt – to taste Oil – for deep frying Instructions: Grind the Base: Drain the soaked chana dal. In a mixer grinder, coarsely grind the sweet corn, chana dal, green chilies, ginger, garlic, cumin, and fennel seeds. Avoid adding water. The mixture should be thick and slightly coarse. Mix the Ingredients: Transfer to a mixing bowl. Add chopped onions, coriander leaves, curry leaves, and salt. Mix well. Shape the Vadas: Wet your hands slightly. Take small lemon-sized balls of the mixture and flatten them gently into a vada shape (like a patty). Deep Fry: Heat oil in a deep frying pan on medium heat. Slide in the vadas gently and fry until golden brown and crisp on both sides. Do not overcrowd the pan. Drain and Serve: Remove onto a kitchen tissue to absorb excess oil. Serve hot with coconut chutney, tomato ketchup, or mint chutney. 🔄 Tips & Variations: Add a spoon of rice flour or besan (gram flour) if the mixture feels too wet. You can also air-fry or shallow fry for a healthier version. Add finely chopped spinach or grated carrot for added nutrition. #SweetCornVada #CornVada #IndianSnacks #SouthIndianSnacks #CrispyVada #TeaTimeSnacks #HomemadeSnacks #Foodie #FoodLover #SnackTime #EasyRecipes #SnackRecipes #HomeCooking #QuickSnacks #VegRecipes #IndianRecipes #TastyFood #CookWithMe #SpicySnacks #FoodPhotography #FoodStyling #InstaFood #Foodstagram #FoodPics #YummyFood #CrispyAndDelicious