ಆರೋಗ್ಯಕರ ಹರಿವೆ ಸೊಪ್ಪಿನ ಬಸ್ಸಾರು ಮತ್ತು ಪಲ್ಯ#Harive Soppina Bassaru With Palyaಸೂಪರ್ ಬಸ್ಸಾರು ಮತ್ತು ಪಲ್ಯ

Watch and learn Karnataka's special Bassaru Recipe with Soppina palya in Kannada. Village style Bassaru recipe. This is one of my favourite dish. Easy and simple. This is very tasty and healty food. Most of the people favourite food of Karnataka. I used greens Harive soppu and green grams and Black eyed peas. Atlest once in a week we suppose to have these kind of food. Hope u people will like this recipe. Please like, comment, share and SUBSCRIBE to our channel for more recipe videos and support us. Ingredients: Harive Soppu (Amaranth leaves) Halasande Kalu soaked (Black eyed peas) Sprout green grams onion 2 green chilly 8 to 10 jeera black papper corn garlic pods 10 curry leaves coconut mustard Hing turmeric salt cooking oil coriander daniya powder 1 and half tsp tamarind Thank you.