Mutton Paya Recipe | Paye Ka Salan | Goat Trotters | Bakra Eid Special Paya Curry By SB - Meals

mutton | paya | trotters | mutton paya | goat trotters | mutton paya recipe | paya recipe | paye ka salan | paya curry | bakra eid special | eid ul adha recipe | lunch & dinner | mutton paya easy | mutton paya at home | mutton paya kaise banaye | mutton paya banane ka tarika | mutton paya banane ki tarkeeb | mutton paya kaise banate hain | how to make mutton paya | sb meals recipes | sb meals Hey Everyone! Today's special recipe is "Mutton Paya (Trotters)". Watch and learn how to make Mutton Paya / Paye Ka Salan / Goat Trotters / Bakra Eid Special Paya Curry at your home with quick and easy steps. #mutton #paya #trotters #trottersrecipe #muttonpaya #payekasalan #muttonpaye #muttonpayarecipe #payacurry #muttonpayacurry #goattrotters #bakraeidrecipe #eiduladharecipe #lunch #dinner Mutton Paya (Trotters) Recipe:    • Mutton Paya Recipe | Paye Ka Salan | ...   _ STEPS & INGREDIENTS _ (Step# 1 - Boiling Preparation) mutton trotters / bakre ke paye = 06 whole shanks meat / bong ka gosht = 250 grams water / pani = 01 big bowl or as required ginger garlic paste / pisa adrak lehsan = 1.5 tbsp fennel / saunf = 01 tbsp bay leaves / tez patta = 02 whole cinnamon / dar cheeni = 01 stick cardamom / elaichi = 01 big cloves / laung = 6/7 seeds whole black pepper / sabut kali mirch = 01 tbsp salt / namak = 1/2 tbsp onion / pyaz (sliced ) = 1/2 medium bring it to boil = medium flame (Step# 2 - Covering & Cooking Preparation) cover & cook ( low flame) = 50 minutes (Step# 3 - Trotters Separating Process) shift cooked trotters to a separate bowl keep the bowl aside (Step# 4 - Frying Preparation) cooking oil = 1/2 cup onions paste / pisi pyaz = 04 medium (Step# 5 - Mixing Preparation) ginger garlic paste / pisa adrak lehsan = 02 tbsp red chilli powder / pisi lal mirch = 01 tbsp turmeric powder / pisi haldi = 1/2 tsp red chilli powder / kashmiri lal mirch = 01 tsp salt / namak = 1/2 tsp coriander powder / pisa dhaniya = 02 tbsp cumin powder / pisa zeera (roasted & crushed) = 01 tbsp garam masala = 01 tsp water / pani ( add gradually ) = 02 tbsp or as required yogurt / dahi (whisked) = 250 grams mutton trotters / bakre ke paye (boiled - kept aside ) = add completely mutton yakhni ( kept aside) = 02 big spoon (add gradually, to remove unpleasant smell / taste of trotters) (Step# 6 - Straining Preparation) mutton yakhni ( kept aside) = 01 big bowl ( strain & add completely) (Step# 7 - Cooking Preparation) let it cook (high flame ) = 02 minutes meanwhile, let's move to the next step! (Step# 8 - Mixture Preparation) flour / atta = 01 tbsp water / pani ( add gradually) = 1/2 cup or as required (Step# 9 - Boiling Preparation) bring it to boil = medium flame (Step# 10 - Covering & Cooking Preparation) cover & cook (low flame) = 10 minutes (Step# 11 - Dish Out Preparation) mutton trotters / paye ka salan (cooked ) = as required (Step# 12 - Serving Preparation) fresh coriander / taza hara dhaniya = as required (JOIN OUR SOCIAL MEDIA PAGES) Facebook:   / sbmealspk   Instagram:   / sbmealspk   Twitter:   / sbmealspkk   (MUSIC CREDIT) This music has been taken from "YouTube Audio Library" and can be used according to the given terms and conditions. Song - Where We Wanna Go - Patrick Patrikios