Sun Dried Tomato Hummus

This Sun Dried Tomato Hummus is dreamy, creamy and absolutely bursting with flavour. Better still, it couldn't be easier to make! Chris x FULL RECIPE POST: https://www.dontgobaconmyheart.co.uk/... Sun Dried Tomato Hummus | Serves 4-6 🍴INGREDIENTS🍴 Base Hummus: 1x 14oz / 400g can of Chickpeas, drained (keep chickpea water) 3 tbsp Extra Virgin Olive Oil 2 tbsp Tahini 1 Lemon, juice only 1 small clove of Garlic 1/2 tsp EACH Cumin, Smoked Paprika 1/4 tsp Salt, or to taste Black Pepper, to taste Sun Dried Tomato Hummus: 1/2 cup / 60g Sun Dried Tomatoes (see notes) 6-8 large Basil Leaves 1/2 tsp Smoked Paprika Garnish: drizzle of Extra Virgin Olive Oil few pinches of Smoked Paprika 4-5 Tiny Basil Leaves To Serve: Pita Chips Tortilla Chips Veg of Choice 🍴METHOD🍴 In to a food processor, add chickpeas, sun dried tomatoes, tahini, basil, lemon juice, extra virgin olive oil, smoked paprika, cumin, salt & pepper. Turn on the motor and slowly pour in your chickpea water to smooth out until your desired texture (around 1/4cup/60ml should suffice). Test for seasoning and adjust accordingly. Scrape out into a serving bowl and garnish with extra virgin olive oil, smoked paprika and baby basil leaves. Serve at room temp with your edible tools of choice! As always, for full nutrition, guidance and recipe notes head to the full blog post: https://www.dontgobaconmyheart.co.uk/... STAY IN TOUCH Facebook: http://www.bit.ly/2zRf5LJ Instagram: http://www.bit.ly/2zb80bV Pinterest: http://www.bit.ly/2hzqNCu See you next time :)