Soft Brioche Buns Recipe

A good brioche bun is the difference between a burger and a great burger. It’s soft and faintly sweet, rich with butter and egg, golden and glossy on top. The texture is fluffy inside, but it holds together under a juicy patty instead of dissolving into mush. These are the ones I make for every cookout, and once you’ve pulled a tray of them out of the oven, the plastic-wrapped store version is hard to go back to. RECIPE: https://preppykitchen.com/brioche-buns/ ORDER MY NEW BOOK! Amazon: https://www.amazon.com/exec/obidos/AS... Amazon CA: https://www.amazon.ca/exec/obidos/ASI... Barnes & Noble: https://www.barnesandnoble.com/w/prep... BAM: https://www.booksamillion.com/p/97816... Bookshop: https://bookshop.org/p/books/preppy-k... Hudson Booksellers: https://hudsonbooksellers.com/book/97... Target: https://www.target.com/p/preppy-kitch... Walmart: https://www.walmart.com/ip/The-Preppy...