Easy breakfast, brunch or lunch - Cottage Cheese Frittata

This Cottage Cheese Frittata is perfect for breakfast, brunch, or even a light dinner and a must for your weekly healthy meal prep for a make ahead breakfast. Like a crustless quiche, it's packed with protein and it's a great way to use cottage cheese. It's also really versatile and you can easily customise it with your favourite vegetables and even add some meat. Read more: https://hungryhealthyhappy.com/cottag... Music: "Friday Night Fever" by Good News Tunes THTU6OBMCQZGZWWW #frittata #bakedeggs #breakfastideas #vegetarianbreakfast Recipe Ingredients: 1 teaspoon Olive oil 1 Red bell pepper diced 60g (2 cup) Spinach 8 Mushrooms sliced 8 Eggs whisked 200g (1 cup) Fat free cottage cheese 60g (0.5 cup) Cheddar grated 8 Cherry tomatoes halved Method: 1) Preheat your oven to 190°C/170°C(fan)/375°C/Gas 5. Grease a baking dish. 2) Heat 1 teaspoon Olive oil in a large pan over a low heat and add 1 Red bell pepper, 8 Mushrooms and 60 g Spinach. Cook for 2 minutes. 3) In a mixing bowl, whisk 8 Eggs and mix in 200 g Fat free cottage cheese and 60 g Cheddar. 4) Stir the cooked vegetables into the egg mixture. 5) Transfer the mixture to the greases baking dish and add the tomatoes to the top. 6) Put into the oven and cook for 35 minutes. Allow to cool for 10 minutes before slicing.