Janchi Guksu (aka. Banquet noodle) #momslunch #easyrecipe #koreanfood #noodlesoupforsoul

Korean Janchi Guksu (aka. Banquet noodle) is simple to make but tastes not simple. Deep dashi broth+tender noodle=perfect combination! 1.Prepare the broth – Simmer a dashi pack in water to make a flavorful soup base. 2.Cook the veggies – Stir-fry your choice of vegetables until they soften. 3.Make the spicy sauce – Mix all sauce ingredients in a bowl and set aside. (*Please check the below for detail) 4.Cook the noodles – Boil them until tender, then drain. 5.Assemble the bowl – Place the cooked noodles in a bowl, add the stir-fried veggies on top. 6.Finish with broth – Pour the hot dashi broth over the noodles. *Spicy chili sauce: 2T soy sauce 1T sesame oil 1T crushed sesame seeds 0.5T sugar 2T ground red pepper Chopped green onion Enjoy in peace! 🍜✨