Pressure Canned Baked Beans (I made all the tested recipes)

Tested safe baked bean recipes are confusing, and vary widely, yet all have the same processing time. Some bake the beans first. Some don't. Some use a bit of pork (or a LOT of it). Some don't. Some include onion. Some don't. Some use a lot of sweetener. Some use tomato products. What gives? Take a deep dive with me into this confusing subject with me. I made 15 pints of beans to tease all the details apart! NCHFP Baked Bean Recipe: https://nchfp.uga.edu/how/can/canning... NCHFP Beans, Dry, with Tomato or Molasses recipe: https://nchfp.uga.edu/how/can/canning... Bernardin recipe (Canadian Ball): https://www.bernardin.ca/recipes/en/b... Health Canning recipe: https://www.healthycanning.com/home-c... TIMESTAMP 0:00 Intro/background 6:25 Recipe #1 NCHFP Baked 7:44 Recipe #2 Bernardin Baked 9:10 Recipe #3 Healthy Canning 13:46 Recipe #4 NCHFP Tomato or Molasses 14:49 Finishing thoughts