Matar Paneer Simple Recipe | Less Oil, More Taste| Healthy Matar Paneer Recipe Different Style
Welcome to Cook with TP Singh! ЁЯзСтАНЁЯН│тЬи In this video, I'm sharing a healthy Matar Paneer recipe made with less oil but packed with full flavor! This recipe is perfect for those who love homemade food with a little twist. What makes this recipe special? -Made with minimal oil -Rich in taste, light on stomach -My different style of cooking with fresh ingredients -Perfect for lunch or dinner Don't forget to LIKE, COMMENT, and SUBSCRIBE for more simple and delicious recipes! Ingredients 1 cup Matar (Green Peas) 500g Paneer (Cottage Cheese) 2 Onions (sliced) 2 Tomatoes 2 tbsp Curd Whole spices (Bay leaf, Cloves, Cinnamon, Cardamom) 1 tsp Cumin Seeds 1 tsp Turmeric Powder 1 tsp Red Chilli Powder 1 tsp Kashmiri Lal Mirch Powder (for color) 1 tsp Coriander Powder 1 tbsp Kasuri Methi (Dried Fenugreek Leaves) Fresh Coriander (for garnish) Salt to taste Oil (for shallow frying) Recipe Shallow fry paneer cubes until golden brown and set aside. Fry onions until golden brown, take them out, mix with curd, and grind into a smooth paste. Grind tomatoes separately into a puree. Heat oil, add cumin seeds and let them crackle. Add whole spices and saut├й until fragrant. Pour in the tomato puree and cook until oil separates. Add the onion-curd paste and cook well until the mixture thickens. Grind some green peas and add them to the mixture for a rich texture. Add the remaining whole peas and cook until soft. Add fried paneer cubes and mix gently. Finish with fresh coriander and kasuri methi for extra flavor. Serve hot with roti or rice! Let me know how you liked the recipe in the comments! Don't forget to LIKE, SHARE & SUBSCRIBE to Cook with TP Singh for more tasty recipes! #matarpaneer #matarpaneerrecipeinhindi #matarpaneerinhindi #matarpaneercurry #easyreceipe #healthyrecipes #cookwithtpsingh #tpsingh #tpsinghchannel
