eggless Red velvet cake recipe | how to make red velvet cake

eggless Red velvet cake recipe | how to make red velvet cake . #redvelvet #cake #recipe Ingredients: Dry Ingredients: 1 and 1/2 cups (180g) all-purpose flour 1 cup (200g) granulated sugar 1 teaspoon cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Wet Ingredients: 1 cup (240ml) buttermilk 1/2 cup (120ml) vegetable oil 1 teaspoon red food coloring 1 teaspoon vanilla extract 1 teaspoon white vinegar Whipped Cream Cheese Frosting: 100gm cream cheese, softened 300gm whipping cream Instructions: Preheat your oven to 350°F (175°C). Grease and flour two 7-inch round cake pans. In a large bowl, sift together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix together the wet ingredients: buttermilk, vegetable oil, red food coloring, vanilla extract, and white vinegar. Gradually add the wet mixture to the dry mixture and gently fold until just combined. Do not overmix. Divide the batter equally between the prepared cake pans and smooth the tops. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Once done, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely. Prepare Icing: In a mixing bowl, whip the whipping cream until stiff peaks form. In a separate bowl, beat the cream cheese until smooth. Gently fold the whipped cream into the cream cheese until well combined. Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of the cream cheese icing on top. Repeat with the remaining layers, stacking them on top of each other and covering the entire cake with a thin layer of icing to create a crumb coat. Chill the cake in the refrigerator for about 30 minutes. Final Icing: After the crumb coat has set, apply a final layer of cream cheese icing to the cake, smoothing the sides and the top. Decorate: You can decorate the cake as you like, perhaps with cake crumbs, red velvet crumbs, or any other decorations of your choice. Chill and Serve: Place the cake in the refrigerator for a few hours to allow the icing to set. Once the icing is firm, the cake is ready to be served. Enjoy your delicious homemade red velvet cake with cream cheese icing! Please note that oven temperatures and baking times may vary, so keep an eye on the cakes as they bake. #cake #recipe #asmr #easycookingwithdas #sponge #redvelvet #chocolate #eggless #egglesscake