The Ultimate Tomahawk Ribeye Steak | Sous Vide + Cast Iron Perfection

Ready to cook the most impressive steak of your life? In this video, I’ll show you how to make the Ultimate Tomahawk Ribeye Steak using the sous vide method and finish it off with a sizzling hot sear in a cast iron skillet. Whether you’re hosting a backyard cookout or looking to level up your home cooking game, this recipe delivers steakhouse-quality results every single time. Use code JAXXCOOKING for 15% off your Typhur Sous Vide Station Typhur.com ➡️ https://bit.ly/3ZEdBkp 📢 PRODUCTS & GEAR I USE / Make sure to tell them Jaxx Sent ya! 🛒 Uncle Steve’s Thick Meat Rub: https://unclestevesshake.com/ 🔥 My Favorite Burger press https://millscale.co/ 🗡️ My favorite Knife https://dalstrong.com/?ref=5510492.45... ⚖️ Best scale on the planet https://amzn.to/4ghl4fy 📸 Cameras # 1& 2 https://amzn.to/4hfK1JN 📱 Camera # 3 https://amzn.to/3Q3ZT5O 🎧 Audio Equipment https://amzn.to/3WIM9Bz 🎧 Main Audio https://amzn.to/3WJH23P Learn step-by-step how to season, sous vide, and sear this massive cut of beef to perfection, with tips on achieving that golden crust and edge-to-edge medium-rare doneness. I’m using the Typhur Sous Vide Station to nail the temperature, but the focus is all about elevating the flavor and texture of this iconic steak. 🍽️ What You’ll Learn: ✔️ How to sous vide a Tomahawk Ribeye steak for consistent results ✔️ Pro tips for achieving the perfect sear in a cast iron skillet ✔️ The secrets to a flavorful and juicy steak 🔥 Cooking Gear Highlight: Typhur Sous Vide Station 💡 Cooking Level: Easy to Intermediate If you’re passionate about cooking the perfect steak, this video is for you! Don’t forget to LIKE, SUBSCRIBE, and hit the 🔔 to get notified for more epic recipes. Let me know in the comments how your steak turns out or what cut of beef you’d like to see next!"