How to Make Japanese Coffee and Milk Bread with Coffee Butter Cream, soft and fluffy until next day

Make delicious Japanese Bread dough. Japanese bread dough is so soft and fluffy, and you can enjoy its softness the next day too, as I used the overnight method for this recipe. goes very well with coffee butter cream. Use some pinches of salt flakes, not fine salt. it will be a nice accent for the taste. Using crunchy nuts is also right, I think adding something different texture. INGREDIENTS 190ml milk 25g sugar 4g salt 4g instant coffee 250g plain flour Coffee Butter Cream 4g instant coffee 1tsp hot water 100g unsalted butter 150g icing sugar 2 pinch salt flakes chopped nuts