braised pork knuckles with preserved plum

▶ 簡介 Introduction acebook:   / woowootasty   Instagram:   / woowootasty   ▶ 材料 Ingredients Soy sauce 3 tbsp Zhenjiang vinegar 3 tbsp oyster sauce 1 tbsp Rock sugar 15g Salt 1 tsp Star anise half grain Tangerine peel 1 piece Dried plums 8 pieces ▶ 其他影片 Related videos Hand shredded salt baked chicken    • 正宗古法手撕鹽焗雞！僅僅用鹽，外皮爽韌、嫩滑多汁、鹹香撲鼻！❌鹽焗雞粉？No！傳統做...   Fried eggs    • 為了做出外層酥脆、內裡流心的炸蛋，做了十次實驗！😋終於完美了🍳粵菜懷舊經典：五柳炸蛋   Beef roll with Enoki mushroom    • 做法超級簡單的家常菜 日式金針菇和牛卷 10分鐘食譜   Pork knuckles and ginger stew    • 廣東豬腳姜 這個做法酸甜合宜 滿滿膠原蛋白 祛風驅寒 女人進補聖品   Steamed scallops with garlic vermicelli    • ❗做對了蒜蓉比調味更重要👉金銀蒜做法還可以搭配其他貝殼類海鮮，一通百通！附詳細清理技...   Ginger milk pudding    • 實驗出來的完美薑撞奶🥄三組對比實驗：不同比例、不同奶溫、不同奶製品⭕附完整操作細節！...   Glutinous rice with chicken    • 廣東點心糯米雞 - 詳盡解說，3個tips零失敗！南番順地道味覺告訴你：比大多數酒樓...   Chicken salad with jellyfish    • 🔶涼拌海蜇雞絲🔶 雞胸肉最滑嫩不柴的做法！😋口感無敵有層次！夏日簡單家常開胃前菜，酸...   Sea Urchin with Steamed Egg    • 🥚鮮甜滑嫩的海膽蒸蛋🥄海膽難處理？ 𝐍𝐎！快手家常菜，簡單好吃顏值高✔️廚房小白也能...   Japanese salt-grilled salmon fish head    • 🔥那種烤到邊緣酥脆，連骨頭都恨不得要一起吃的感覺😍你懂嗎！ ？日式鹽燒三文魚頭🔥簡單...   Steam eel with black beans sauce    • 豉汁蟠龍鱔😋不用烤不用煎，这样蒸鮮香味美！广式家常菜🔹附详细清理技巧🔹   Sweet and sour thai style BBQ    • 豉汁蟠龍鱔😋不用烤不用煎，这样蒸鮮香味美！广式家常菜🔹附详细清理技巧🔹   Water chestnut cake with Matcha and Coconut    • 🔶抹茶椰香千層馬蹄糕🔶Q彈還不夠！還要爽滑不粘牙！廣式經典甜品的花樣做法：簡單、美味...   ▶ 影片播放列表 Video Playlist Traditional Cantonese Cuisine 傳統粵菜    • 傳統粵菜 Traditional Cantonese Cuisine   Chinese Cuisine 中式美食    • 粵式靚湯 Cantonese Soup   Exotic Challenge 異國美食挑戰    • 異國美食挑戰 Exotic Challenge   Homemade 自家製    • 糖水 / 甜品 / 點心 / 小食  Dessert / Pastry / Dim ...   ------------------------------------------------------ Music: Royalty Free Music from Bensound