🔥 4-Ingredient White Chocolate Crunch Bar NOW #whitechocolate #cornflakes #easy

No-Bake Cornflake White Chocolate Cereal Milk Bars Ingredients: 3 cups cornflakes 1 ½ cups white chocolate chips ½ cup whole milk ½ cup heavy whipping cream 1 cup white chocolate (for dipping) ½ cup crushed cornflakes (for topping) Instructions: 1. Infuse the Milk: Add milk and cream to 1 cup of cornflakes and let it sit for 5 minutes to soak up flavor. Strain the milk, pressing the cornflakes to extract as much liquid as possible. Discard the soggy flakes. 2. Make the Bars: Melt 1 ½ cups white chocolate using a double boiler or microwave in 20-second intervals, stirring until smooth. Slowly whisk in the infused milk until combined. In a bowl, add the remaining 2 cups of crushed cornflakes and coat them with the white chocolate mixture. Press into a parchment-lined baking dish, smoothing the top. Refrigerate for at least 1 hour or until firm. 3. Cut & Coat: Once set, remove from the fridge and cut into small rectangles. Melt 1 cup white chocolate for dipping. Dip each bar into the melted chocolate, coating halfway or fully. Place on a wire tray. 4. Add Crunch & Set: Sprinkle crushed cornflakes over the dipped bars before the chocolate sets. Refrigerate for another 15-30 minutes to harden. 5. Serve & Store: Enjoy immediately or store in an airtight container in the fridge for up to a week.