Authentic Mexican Menudo Recipe. New Year’s Eve Hangover Cure. Better Than Any Restaurant Menudo!

Menudo Ingredients 7 lbs regular tripe 6 oval pieces of beef pata 2 - 6lb 12oz Cans of white hominy 4 bay leafs 1 head of garlic 1 whole brown onion 4 to 5 tbsp Kosher Salt 8 oz of dried New Mexico, Guajillo or California chili pods, makes 4 cups of chili sauce. 1 Tbsp ground cumino 4 Tbsp of dried oregano 2 to 4 tablespoons ground New Mexico chili powder. 8 quarts of water For garnish Fresh lemons Cilantro Red Chili flakes Dried oregano Finely chopped white or yellow onion Your favorite hot sauce.