How to Make CHICKEN TENDERS with Homemade Raising Cane’s Like Dip N’ Sauce | Fried Chicken Recipe

Chicken Tenders and Homemade Raising cane’s Sauce 2 pcs of chicken breasts Slice in small horizontal shapes like size of the fingers Brining process: 2 cups of water 1 tsp of salt 1 tsp of black pepper 2 tsp of garlic powder 2 tsp of paprika Drop the chicken in brine mixture Marinate for 6 hrs or overnight Flour Mixture in one bowl: 2 cups of flour 1 tbsp of parsley 1 tbsp of chicken bouillon 1 tbsp of garlic powder 1 tbsp of paprika 1 tsp of salt 1 tap of black pepper In other small bowl: 2 beaten eggs Put the 1/2 cup of flour mixture to egg mixture In another small bowl: 1 cup of flour 1st Frying process: Dip each chicken tenders on plain flour Next, drench in egg mixture Then, in flour mixture Lastly, in cooking oil Fry in medium heat until it is golden brown Repeat the same process 2nd frying process: In a new cooking oil Fry in high heat until crispy brown Chicken Dip Sauce: In a mason jar, mix the following ingredients 1/2 cup of mayonnaise 1/2 cup of ketchup 2 tbsp of Worcestershire sauce 1 tsp of black pepper 1 tbsp of garlic powder Serve hot and enjoy! ❤️